26th-28th November: Loy Kratong festival of 2023
includes "Kratong" for everyone
Dinner Private Course: 05.00 pm.- 09.30 pm.
Pick up time: 04.00 pm. or up to your convenience.
If you have short trip in Chiang Mai please do not hesitate to contact us.
We will help you arrange the class.
Price: 2,200 Baht/Person (Regular season June-September)
Price: 2,300 Baht/Person (High season October-May)
Cook 4 dishes + Make curry paste from scratch
Dinner Course
Choose 4 dishes (any item) from 5 categories.
Able make vegetarian version.
Appetizer: choose one
Fresh Spring Rolls
Chicken Satay
Beef Satay
Soup: choose one
Tom Yum (Classic Hot and Sour Soup)
Tom Sabb (Northeast Style Spicy Soup)
Tom Kha (Classic Coconut Milk Soup)
Make a paste and curry: choose one
Classic Green Curry (Recommended)
Classic Red Curry (Recommended)
Classic Yellow Curry (Recommended)
Panang Curry (Recommended)
Massaman Curry (Recommended)
Kaw Soi Curry Noodles (Recommended)
Jungle Curry (Recommended)
Pineapple Curry (Recommended)
Orange Curry (Recommended)
Stir-Fried Noodles : choose one
Classic Pad Thai (Try our secret recipe)
Drunken Noodles or Pad Kee Mao (Recommended)
Pad Se Iw (stir-fried big noodles) (Recommended)
Dessert: choose one
Classic Mango Sticky Rice
Steamed Banana Cake (Recommended)
Longan Sticky Rice (Recommended)
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# Private Northern Food Class #
Price: 2,900 Baht/Person
Cook 4 dishes, we will serve you in Northern style in "Khantoke" meal.
Your food will serve with sticky rice (we will teach you how to cook sticky rice)
and serve with "Cab Moo" (Pork Crackling, Pork Rind)
*Most Northern dishes have pork as a main ingredient.
Therefore we do not recommend this class to people who do not eat pork or vegetarian.
You can choose 4 items from the list below or tell us in advance if you want to cook other menus.
-Kaw Soi Curry = Chiang Mai curry noodles
-Kha Nom Jeen Nam Ngiao = Rice vermicelli with Northern Thai pork curry
-Nam Prik Ong = Spicy minced pork and tomatoes chilli dip
-Nam Prik Num = Spicy Thai green chilli dip
-Hang Lay Curry = Northern Thai style pork and ginger curry
-Sai Aua = Chiang Mai sausages
-Larb Moo Kua = Northern Thai style spicy minced pork salad
-Tam Kanoon = Young jackfruit salad (depend on the season)
-Gaeng Om Moo = Northern Thai style spicy pork soup
-Kai Jeow Mod Dang = Thai style omelet with red ant eggs (depend on the season)
# Professional Thai Food Class #
Price: 2,900 Baht/Person
Cook 4 dishes from our menu lists or you can choose the menu by yourself.
Example menu:
-Chicken rice (Khao Man Gai)
-Braised pork leg on rice (Khao Kha Mu)
-Steamed fish with spicy sauce (Pla Neung Ma Nao)
-Seafood yellow curry powder (Talay Pad Pong Ka Ree)
-Boat noodles (Kuay Tiew Ruea)
-Thai noodles soup (Kuay Tiew Thai)
-Grilled pork with sticky rice (Khao Niaow Moo Ping)
-Grilled chicken spicy sauce (Gai Yang Jim Jeaw)
-Thai style fried chicken (Gai Tod)
-Sun dried pork (Moo Dad Diew)
-Rice noodles with gravy sauce (Rad Na)
-Stir fried beef holy basil (Kra Prao Nuea)
-Pineapple fried rice (Khao Pad Sapparot)
-Papaya Salad (Som Tam)
-Deep fried spring rolls (Poh Pia Tod)
-Thai sour curry with prawn (Gaeng Som Goong)
-Grilled spicy pork neck salad (Yum Kor Moo Yang)
-Chicken biryani (Khao Mok Gai)
-Rice with red pork (Khao Moo Daeng)
-Rice with crispy pork (Khao Moo Grob)
-Spicy minced pork/chicken salad (Larb Moo/Larb Gai)
-Chicken cashew nuts (Gai Pad Med Ma Muang)
-Crispy catfish flake spicy salad (Yum Pla Duk Fu)
-Stir fried morning glory (Pad Pak Boong)
-Spicy shrimp paste dip (Nam Prik Kapi)
-Fresh vegetable rice wraps with spicy sauce (Kuay Tiew Lui Suan)
-Spicy grilled beef salad (Yum Nuea Yang)
-Spicy seafood salad (Yum Ta Lay)
-Stir fried prawn with tamarind sauce (Goong sauce Ma Kam)
-Spicy glass noodles salad (Yum Woon Sen)
-Baked prawn with vermicelli (Goong Ob Woon Sen)
-Red curry with roasted duck (Gang Pet Ped Yang)
-Panang curry with Grilled chicken (Gai Yang sauce Panang)
-Deep fried chicken in Pandanus leaf (Gai Hor Bai Toey)
-Steamed Seafood curry (Hor Mok Ta Lay)
-Steamed seafood curry with young coconut flesh (Hor Mok Ta lay Ma Praw On)
-Stir fried chicken with ginger (Gai Pad Khing)
-Crab with yellow curry powder (Pu Pad Pong Ka Ree)
-Sweet and sour shrimps (Goong Pad Priew Waan)
-Stir fried baby clams with chili paste (Hoi Lai Pad Nam Prik Praw)
-Stir fried baby clams with holy basils, wild ginger (Hoi Lai Pad Cha)
-Clear tofu soup with minced chicken (Tom Jeed Tao Hoo Gai Sab)
-Thai herbal soup with local vegetables (Gaeng Liang)
-Rice mixed with shrimp paste (Kaw Klook Ka Pi)
-Fried rice with crabmeat (Khao Pad Pu)
-Fried rice with seafood (Khao Pad Ta Lay)
-Steamed fish soy sauce (Pla Neung See Iw)
-Stir fried beef with oyster sauce (Nuea Nam Man Hoi)
-Beef curry with morning glory (Gang Tay Pour)
-Stir fried beef with black pepper (Nuea Pad Prik Thai Dam)
Dessert and Thai drink
-Thai iced tea
-Pink cold milk
-Coconut pancakes
-Egg custard sticky rice
-Pumkin egg custard
-Steamed banana with sticky rice
Contact us if you need advice.
Please arrive with an empty stomach
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DINNER PRIVATE COURSE
